Revalorización de residuos de la industria alimentaria. Un plan de sustentabilidad
DOI:
https://doi.org/10.29105/bys1.2-52Palabras clave:
Alimentos, Aprovechamiento, Residuos industrialesResumen
El aprovechamiento de residuos industriales es una demanda prioritaria a nivel nacional e internacional, por cuestiones de sustentabilidad, ya que la enorme producción de los mismos es una consecuencia natural de la actividad humana. Puntualmente, de la etapa de desodorización en el proceso de refinación de aceite vegetal se obtiene un subproducto denominado genéricamente ácidos grasos destilados (AGD´s), el cual, según esta revisión, resulta ser rico en fitoesteroles, tocoferoles y escualeno, que son sustancias bioactivas ya que producen efectos hipocolesterolémicos, antioxidantes y emolientes entre otros; por lo tanto, se les considera útiles en la prevención de enfermedades cardiovasculares y degenerativas. Por lo que este trabajo va encaminada a la revalorización de los subproductos para su aprovechamiento y con ello ofrecer una alternativa ambiental económicamente viable en el control de residuos.
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