Aceites esenciales de origen natural: características químicas, técnicas de extracción y potencial aplicación biológica
DOI:
https://doi.org/10.29105/bys5.10-71Palabras clave:
aceite esencial, extracción, actividad biológica, antimicrobiano, antioxidanteResumen
Los aceites esenciales son una mezcla compleja de más de 100 componentes, cuya función es crucial en la supervivencia de las plantas, ya que, por un lado, atraen a determinados insectos que participan en su polinización y, por el otro lado, debido a su olor, ahuyentan a otros animales depredadores. Gracias a su variedad química, se les han atribuido un gran número de actividades biológicas que han sido aprovechadas en la industria cosmética, alimentaria y farmacéutica. El presente trabajo aborda los aceites esenciales como productos naturales bioactivos, las técnicas más comunes para su extracción y sus principales aplicaciones en el área biológica.
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